Good scents

It’s the middle of the night. You are sound asleep until, suddenly, your nose drags you out of your dreams and into the world of reeking romance.

In February and March, skunks go a-courting. But admiration isn’t always mutual, so a female may decide to send off an overly aggressive male with a shot of her perfume; hence, the sudden burst of scent seeping into the house on a late winter night.

Despite their occasional odors, however, skunks are wonderful animals – gentle, shy, and rarely disposed to using their defenses. People have accidentally caught skunks in Havahart traps aimed at woodchucks, and were not sprayed or even threatened as they let the captives loose.

What’s more, skunks eat many rodents and pest insects – even digging up yellow jacket nests to get the larvae. Savvy farmers love skunks for just that reason. One farmer who had a skunk living in a barn for five years said, “My skunk never sprayed in or near the barn, although he did occasionally have residual stink from an argument elsewhere!”

So putting up with some bad scents can make good sense.

Intercalation

Yes, it’s a leap year and Friday is leap day, but why are we all leaping?

“Leap” means many things – mostly to do with jumping or bounding – but none seems to relate to Feb. 29, when we attach that quadrennial day to the calendar. In fact, adding Feb. 29 would seem to delay the leap from February – the worst month weatherwise in the year – to March, the most hopeful month, the one in which spring begins.

A century-old edition of the venerable Oxford English Dictionary fails to clarify the issue. In explaining “leap year,” it offers: “The name may refer to the fact that in the bissextile year, any fixed festival after February falls on the next week-day but one to that on which it fell in the preceding year, not on the next week-day as usual.” Back when feast days meant more to people than they do today, that sentence probably quickly made sense.

Perhaps we can be thankful that, for whatever reason, we call it leap day. Its other name is more of a mouthful: intercalary day.

Yet, intercalary day makes a lot more sense. It simply means to insert something – like a day – into a calendar.

And intercalating is exactly what we do Friday.

The humble Valentine

While many of us may suspect that St. Valentine’s Day was invented by the modern greeting card, flower and candy industries, the holiday is ancient – and unsaintly.

More than 2,000 years ago, Romans celebrated Lupercalia, a fertility feast that included ceremonies in which men drew women by lots. When the early Christian church tried to “depaganize” Roman feasts, it turned this one into a festival of love in which people drew the names of saints instead of women. It was named for St. Valentine, probably because his feast day roughly coincided with the mid-February celebration of Lupercalia. The priest had been beaten and beheaded around Feb. 14, 270, for practicing Christianity.

By the 19^th Century the celebration of St. Valentine’s Day in England, at least, was not unlike today’s. One British author wrote in 1873: “The approach of the day is now heralded by the appearance in the printsellers’ shop windows of vast numbers of missives calculated for use on this occasion, each generally consisting of a single sheet of post paper, on the first page of which is seen some ridiculous coloured caricature of the male or female figure, with a few burlesque verses below.” These, the writer adds, are employed chiefly by “the humbler classes.”

So have a humble – but happy – Valentine’s Day!

Cool sweets

If you have a sweet tooth, the cold snap is a boon. At least two weeks of freezing nights are needed for our maples to produce a good flow of late-winter sap, the source of America’s oldest breakfast condiment.

The warmth of first month of winter was beginning to make the sap tappers nervous. And there are plenty of maple harvesters around: little Connecticut ranks 10^th in the United States in its maple syrup production – some 11,000 gallons annually.

The American Indians were the first to recognize the treat offered by maple sap, boiled down to its syrupy or solid essences. But it is only recently that scientists have found that this sweetener is actually good for you. A single teaspoon contains nearly a quarter of your daily need of manganese and plus a good dose of zinc to boot. Both minerals are important ingredients in the body’s antioxidant defenses.

So our maples not only provide sweet treats, plus shade, oxygen, and terrific fall colors, they also contribute to our good health.